The Levant and Mesopotamia have always stood as a vibrant culinary crossroads, where the zesty notes of the Eastern Mediterranean citrus meld with the rich tapestry of rice-based Persian delicacies. Amidst this intricate fusion of flavors, meze emerges as a truly distinctive gem, a tapas-style feast that weaves together the essence of olive oil, the earthiness of chickpeas, the velvety allure of tahini, and the delightful bursts of pomegranate, inviting you to savor a mosaic of tastes unlike any other in the world.